Alcohol %: 13%
Stag’s White


Tasting Notes:
A crisp, dry white wine with a tropical aroma that gives way to fresh pineapple, citrus, and Gala apple flavors.

Awards:
Bronze Medal: Indy International 2009 Wine Competition, Silver Medal: The 2010 San Francisco International Wine Competition

Winemaker Notes:
Vidal Blanc from Tennessee formed the base of this wine. Other varieties added to this complex blend were Gewurztraminer, Riesling, Viognier, Muscat Blanc and Sauvignon Blanc.

Food Pairing:
Chicken salad, seafood dishes, warm brie, pasta carbonara.


Vintage: 2009
Wine Type: Off Dry White Wine
Varietal: Riesling
Appellation: American
Bottling Date: April 28th, 2010
Residual Sugar: 1.5% (Semi-Dry)
Alcohol %: 12.50%
Riesling 2009


Tasting Notes:
Heady aromas of green apple and grapefruit lead to lime, nectarine and green apple flavors; crisp acidity is balanced with a touch of residual sweetness.

Awards:
Silver Medal: The 2010 San Francisco International Wine Competition

Winemaker Notes:
Fermented cold (48F) in stainless steel tanks to retain the fresh fruit characters of Riesling.

Food Pairing:
Most cheeses, seafood, creamy soups and sauces, Asian style cuisine.

Vintage: 2008
Wine Type: Red Wine
Varietal: Sangiovese
Appellation: American
Aging: 18 months in french and american oak barrels.
Bottling Date: June 17th, 2009
Residual Sugar: .3% (Dry)
Alcohol %: 14.9%
Red Fox Red


Tasting Notes:
Aromatic notes of wild strawberry and black tea are followed by flavors of mixed berries, vanilla and black plum.

Awards:
Gold Medal: Wines of the South Regional Wine Competition 2008. Gold - Indy International 2009 Wine Competition, Silver - American Wine Society, Sliver - Dallas Morning News 2010 Wine Competition

Winemaker Notes:
65% Sangiovese with Petite Sirah, Chambourcin, Syrah, and a dash of Viognier

Food Pairing:
Pasta and Italian Foods, strong cheeses, grilled meats, lamb.




     Williamson County's first and only microbrewery. Their philosophy is to offer the very finest ales and lagers possible by using traditional brewing techniques and only the freshest ingredients available. They will be offering three of their own freshly brewed craft beers at any one time, each has its own unique taste and is brewed using our international award winning Brewmasters own recipe.